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dryadia in dailyrecipes

Ham & Dijon Pastry Cups

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 container (8 oz.) Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Swiss Cheese
5 slices Thin Sliced Smoked Ham, chopped
1/3 cup chopped red pepper
1 egg, lightly beaten
2 Tbsp. Dijon Mustard

PREHEAT oven to 425°F. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Place 1 pastry square, with pastry corners pointing up, in each of 24 medium muffin cups.
MIX remaining ingredients until well blended. Spoon 1 Tbsp. of the cream cheese mixture into each pastry cup.
BAKE 15 to 18 minutes or until filling is heated through and pastry is golden brown.



Thanks again kraft ;)

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November 2008

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