?

Log in

heartfeltup

dryadia in dailyrecipes

Graham Cracker Eclair "Cake"

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 9 servings, one square each


15 Graham crackers, broken in half (30 squares), divided
1-1/2 cups milk
1 pkg. (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Whipped Topping, thawed
1 cup chocolate ready-to-spread frosting

ARRANGE 10 of the graham squares, overlapping slightly, in bottom of 8-inch square baking pan; set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. until thickened. Gently stir in whipped topping with wire whisk until well blended.
SPREAD half of the pudding mixture over graham squares in pan. Top with 10 of the graham squares and remaining pudding mixture. Cover with remaining 10 graham squares.
REFRIGERATE at least 3 hours. Spread with chocolate frosting just before serving.

Comments

apple

November 2008

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
30      
Powered by LiveJournal.com