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dryadia in dailyrecipes

Double-Chocolate Mousse & Sticks

Prep Time: 10 min
Total Time: 40 min
Makes: 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 sticks each

2 squares BAKER'S Semi-Sweet Baking Chocolate
1-1/2 cups thawed Whipped Topping, divided
Grahams Chocolate Sticks

PLACE chocolate in small microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
ADD 1/2 cup of the whipped topping; stir until well blended. Gently stir in remaining 1 cup whipped topping; cover.
REFRIGERATE at least 30 min. Serve as a dip with the graham sticks.

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November 2008

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