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dryadia in dailyrecipes

Grilled Peach Salad

Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, 3/4 cup each

2 large ripe fresh peaches, halved, pitted
1/2 cup Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs

PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
ARRANGE tomatoes on serving plate; top evenly with peaches.
DRIZZLE with remaining dressing; top with rosemary.

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November 2008

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