Grilled Peach Salad
Total Time: 20 min
Makes: 4 servings, 3/4 cup each
2 large ripe fresh peaches, halved, pitted
1/2 cup Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs
PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
ARRANGE tomatoes on serving plate; top evenly with peaches.
DRIZZLE with remaining dressing; top with rosemary.